Creamy White Pizza Sauce
A delicate, incredibly tasty sauce for your favorite pizza. This creamy pizza sauce makes enough for 4 pizzas, and it's also great with meat dishes. Leave out the garlic and pepper and add sugar instead, and you can turn it into a sweet sauce for desserts.
♥evgenia
Recipe author
Creamy White Pizza Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
3 g
Fats 74 %
28 g
Carbohydrates 18 %
7 g
366 kcal
GI:
43
/
0
/
57
- Melt the butter in a small saucepan. Add the chopped garlic and cook it until fragrant, then fish the garlic out of the butter. Stir the flour into the butter and cook, stirring constantly, until smooth. Pour in the cream, stirring the whole time so it stays lump-free. Season with salt and pepper to taste. Brush this creamy sauce over your pizza base before adding the toppings — especially nice if you're not a fan of tomato sauce.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
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