Creamy pizza sauce
Composition / ingredients
4
Servings:
Cooking method
Melt butter in a small saucepan. Add the chopped garlic and fry it until a thicker flavor appears. After that, remove the garlic from the oil.
Pour flour into the butter, fry, stirring constantly. The mass should become homogeneous. Pour in the cream, also stirring all the time so that there are no lumps. Add pepper and salt to taste.
This creamy sauce can be coated with pizza before putting the filling on it. Especially if you don't like tomato paste.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
