Sponge Bob cake without mastic and baking

A humorous cake can become a hit of any celebration. Fast, tasty, easy, the kids liked it! Personal impressions of the dish were colorfully painted in the eyes of our little guests, in which I read the delight and joy of the treats they saw in the form of their favorite character of the famous cartoon series SpongeBob and the number of decorations in the form of beloved jelly candies.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 9 % 7 g
Fats 28 % 21 g
Carbohydrates 63 % 48 g
505 kcal
GI: 2 / 51 / 47

Step-by-step cooking

Cooking time: 3 h
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Mix the yolk, honey and vanilla sugar, add a little milk. Mix until the consistency of thick sour cream. Add flour and, if anyone wants, yellow food coloring, but this is not necessary, the cake will turn yellow anyway because of the ingredients included in it.

Mix thoroughly and top up the rest of the milk. Stir again and put on the fire, bring to a boil, stirring, cook for a short time - until thickening. Remove from the heat, cool a little and put the butter, whisk with a whisk - the cream is ready! 



Three cookies on a grater and pour into the cream. mix, spread on a plate and form a rectangle, then using the back of the rolling pin we make notches - the sides of the Bean. 

Let's now get down to decorating SpongeBob. Melt the dark chocolate and smear the bottom of the rectangle - Bob's pants, with a hot knife we cut off a strip of white chocolate - a shirt, we also cut out the mouth with a hot knife from dark chocolate. All other details are cut from jelly candies. We leave our fairy-tale hero in the refrigerator for a couple of hours. The remaining jelly candies can be beautifully placed on a plate around the Bean for the joy of children! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Honey - 400   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • White chocolate - 554   kcal/100g
  • Food coloring - 0   kcal/100g
  • Candy - 397   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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