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No-Bake, No-Fondant SpongeBob Cake

A fun, playful cake that can steal the show at any party. Fast, tasty, easy — and the kids loved it! I could see the delight and joy on our little guests' faces when they spotted a treat shaped like their favorite cartoon character, SpongeBob, covered in everybody's beloved gummy candies.

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Spongebob cake without mastic and baking
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 7 g
Fats 28 % 21 g
Carbohydrates 63 % 48 g
505 kcal
GI: 2 / 51 / 47

Cooking method

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  • Whisk together the egg yolk, honey, and vanilla sugar, and add a little of the milk. Mix to the consistency of thick sour cream. Add the flour and, if you like, a pinch of yellow food coloring — though it's optional, since the cake turns yellow on its own from the ingredients. Mix thoroughly and pour in the rest of the milk. Stir again, set it over the heat, bring to a boil while stirring, and cook briefly until thickened. Take it off the heat, let it cool a little, add the butter, and whisk — the filling is ready! Grate the cookies and stir them into the filling. Mix, spread it onto a platter, and shape it into a rectangle, then use the back of a rolling pin to press in the dimples — SpongeBob's pores. Now decorate SpongeBob: melt the dark chocolate and spread it across the bottom of the rectangle for his pants; with a hot knife, cut a strip of white chocolate for his shirt collar, and cut his mouth from dark chocolate the same way. Make all the other details from the gummy candies. Chill your storybook hero in the refrigerator for a couple of hours. Arrange any leftover gummies prettily around him on the platter, to the kids' delight! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Honey - 400  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Chocolate 70 % - 539  kcal/100g
  • Dark chocolate - 539  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • White chocolate - 554  kcal/100g
  • Food coloring - 0  kcal/100g
  • Candy - 397  kcal/100g
  • Shortbread cookies - 716  kcal/100g

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