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Baked Potatoes with Mushrooms in Sour Cream

A great dish for the whole family — give it a try! Potatoes with mushrooms in sour cream is a simple, inexpensive, yet very satisfying dish that's easy to serve to guests and family alike. Creamy, tender potatoes are paired with savory mushrooms sautéed with vegetables, making this baked dish a worthy spot on the family menu.

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Potatoes with mushrooms in sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 2 g
Fats 38 % 8 g
Carbohydrates 52 % 11 g
120 kcal
GI: 100 / 0 / 0
  • First, turn the oven on to 350°F (180°C). Then prep the vegetables. Wash the potatoes and carrots well and pat them dry with a paper towel; peel the onion. Cut the potatoes into medium pieces (about 6 per potato). Pour clean water into a pot, lightly salt it, and bring to a boil. Drop in the potatoes and boil for 10 minutes from the time the water returns to a boil, until half-cooked. Drain and set aside. Meanwhile, finely dice the onion and coarsely grate the carrot. Rinse the mushrooms well under running water, drain them in a colander, and slice them. Fresh mushrooms are best (more flavorful), but canned ones work too. Heat olive oil in a skillet and add the onion and carrot, cooking until translucent. Add the sliced mushrooms, season with salt and pepper (or any seasoning you like), and sauté until soft. Stir in the sour cream, mix well, and bring almost to a boil, then take the pan off the heat. Grease a baking dish with a little butter and spread all the parboiled potatoes over the bottom. Spread the mushroom-and-vegetable sour cream mixture evenly on top. Bake for 10–15 minutes, until a nice golden crust forms. Serve the baked potatoes with mushrooms hot, as a side for roasted meat or fish, or as a dish on its own. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g

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