Composition / ingredients
Step-by-step cooking
Step 1:
First prepare all the ingredients.
Step 2:
Grate carrots on a small grater. Spread on a plate with the first layer and lubricate with mayonnaise.
Step 3:
Then grate the cucumber on a coarse grater and put it on top of the carrot. Chop the chips a little and sprinkle them with cucumbers. Again, we lubricate everything with mayonnaise.
Step 4:
Next, cut the boiled chicken fillet and spread it on cucumbers. Grate the cheese and sprinkle it on the chicken. Lubricate the layer with mayonnaise.
Step 5:
Boil the eggs, peel them from the shell. Separate the whites from the yolks and three on a coarse grater. Spread them evenly over the cheese.
Step 6:
Grease everything well with mayonnaise and decorate the salad in the form of a flower. Sprinkle everything with crushed yolk. Orchid salad is ready, bon appetit!
Calorie content of the products possible in the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Parsley greens - 45 kcal/100g
- Suluguni - 290 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chips - 536 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g