Composition / ingredients
Step-by-step cooking
Step 1:
How to make Friendship porridge in the oven classic? To prepare a delicious Friendship porridge in the oven, we will need two types of cereals in equal quantities – millet and rice, egg, milk, sugar, salt, butter. Take the number of ingredients according to the list.
Step 2:
Pour rice and millet into a saucepan.
Step 3:
Rinse the cereal in a saucepan two or three times with cold water.
Step 4:
Pour the cereal mixture with water based on a glass of cereal half a liter of water. Cook rice and millet over low heat for 10 minutes.
Step 5:
After 10 minutes, when the liquid boils, pour in a glass of milk and, stirring, cook for another 7 minutes.
Step 6:
Then add butter to the porridge and remove the pan from the heat.
Step 7:
Combine the egg with sugar, salt and a pinch of vanilla, beat lightly.
Step 8:
Then add the remaining glass of milk to the egg mixture, mix well.
Step 9:
Prepare the baking dish. To do this, you can use a glass pan, as in this recipe, or a clay pot. Lubricate the walls and bottom of the mold with butter
Step 10:
Pour the egg-milk mixture into a saucepan to the porridge, mix well.
Step 11:
Pour the prepared porridge into a baking dish.
Step 12:
Put the mold with millet-rice porridge in the oven at 180 degrees, without covering it with a lid, for 40 minutes.
Step 13:
After 40 minutes, the delicious Friendship porridge, stewed in the oven, is ready.
Step 14:
Serve Friendship porridge on the table hot, straight from the oven.
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
To make millet porridge delicious, read the article about the subtleties of choice and the secrets of cooking millet groats.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Millet groats - 335 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Round rice - 330 kcal/100g