Gruzdyanka soup of salted pears

Step-by-step cooking

1. Step 1:

   

   How to cook gruzdyanka - a delicious soup of salted pears? Even if they are homemade salted pears, they need washing. It is better to rinse them under the tap, and leave them in the water.

2. Step 2:

   

   Water can already be put on the stove, let it boil. And we will peel the potatoes, wash them and cut them. A small cube is an excellent format for a gruzdyanka.

3. Step 3:

   

   Is the water boiling? Pour boiling water over the potatoes. Boil it for 10 minutes. And while it is cooking, put the pan on the gas, pour oil into it. While it is warming, we will cut a medium onion.

4. Step 4:

   

   Peel the washed carrots and cut into small cute strips.

5. Step 5:

   

   Is the oil warmed up? Fry the onion until it becomes transparent, although you can bring it to a golden hue, and as soon as we cut it, add the carrot. Fry.

6. Step 6:

   

   Take the mushrooms out of the water and set them up.

8. Step 7:

   

   Add the straw of the pears, the finished onion and carrot together with the oil to the pan. Let everything boil for 10 minutes on a small flame.

9. Step 8:

   

   Then beat an egg with spices in a plate.

10. Step 9:

    

    Setting up the greens.

11. Step 10:

    

    Pour the egg in a thin stream just before turning off the gas, stirring with a fork.

12. Step 11:

    

    At the end, we will try the soup with salt (add salt if there is a need), add greens. Do not rush to pour the gruzdyanka right away – let it stand under the lid for 5 minutes.