Ketchup and mayonnaise sauce with garlic

Simple and fast, for pasta, pizza, shawarma, chicken! Ketchup and mayonnaise sauce with garlic is prepared in two minutes and is suitable for almost all dishes. It can be used for: marinade, bases, fillings and - traditionally - as an addition to meat, poultry, mushrooms, vegetables.

Snezhana

Recipe author

Ketchup and mayonnaise sauce with garlic

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Composition / ingredients

servings:

Ketchup

Mayonnaise

Ground black pepper

to taste

Salt

to taste

Garlic (ground dried)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 65 % 31 g

Carbohydrates 29 % 14 g

342 kcal

GI: 93 / 7 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
How to make ketchup and mayonnaise sauce? First, prepare the necessary ingredients. For the base, you can take any mayonnaise and ketchup to your taste, purchased or homemade. Instead of ketchup, you can use tomato paste, but then you will need to add salt, paprika and other spices to taste.
Step 2:
Combine mayonnaise and ketchup in a bowl. I advise you to take at least homemade mayonnaise. You can have sweet or spicy ketchup, here you choose for yourself.
Step 3:
Add all the spices. Mix the resulting mixture well so that all the spices disperse. You should get a mass of pink color. Usually mayonnaise and ketchup contain enough salt and other spices in their composition. But it's better to taste the sauce and, if necessary, add everything you need. If you need a more homogeneous mass, add garlic powder instead of garlic. I do exactly that.
Step 4:
The simplest sauce of ketchup and mayonnaise with garlic is ready. It can be used for any sandwiches, for example, burgers. And also serve with meat dishes, pasta, vegetables. They can be coated with pizza before laying out the filling. It is also good to add it to meatballs when baking. Well, or just spread on bread. (:

This is the simplest sauce that does not require heat treatment, all the ingredients are taken ready. Therefore, its preparation can be entrusted even to a child. Cooking time will take literally two minutes.

Store the sauce in a closed container in the refrigerator for 1-2 days. And it is better to use it for its intended purpose immediately, because it is not prepared for the future. If it is left open, it will be covered with a crust on top and partially lose its taste and aroma.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.