Mushroom soup with mushroom meat

Step-by-step cooking

1. Step 1:

   

   We prepare the products according to the list and study the recipe, which tells how to cook mushroom soup with meat.

2. Step 2:

   

   We sort and wash the beans. Soak it for a few hours, I do it in the evening, boil it until ready and let the excess liquid drain. During cooking, do not mix the beans and do not cover the pan with a lid.

3. Step 3:

   

   You can take any meat, but pork is preferable, however, you can mix it with beef. So, the meat is diced and fried in a saucepan with thick walls in vegetable oil until browning. Stir, make medium fire. Then pour hot water so that it only covers the meat, and simmer until tender.

4. Step 4:

   

   Peel the potatoes, wash them, cut them into cubes and wash them again. Peel the onion and cut into half rings. Carrots are cleaned and grated on a coarse grater.

5. Step 5:

   

   Pepper is washed, cleaned from seeds and cut into strips. The greens are washed and crushed. Champignons are washed and cut into thin plates.

7. Step 6:

   

   Fry mushrooms in a frying pan with vegetable oil over medium heat, stirring for 5 minutes.

8. Step 7:

   

   Lay beans, vegetables, except potatoes, mushrooms on the meat, salt to taste and add spices, add water. Simmer for 15 minutes.

9. Step 8:

   

   Add potatoes and greens. Reduce the gas to a minimum and simmer until the potatoes are ready - this is about 20 minutes.

10. Step 9:

    

    Our dish is ready!