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Mushroom soup with mushroom meat

Mushroom and Meat Soup (Eintopf-Style)

An amazingly tasty, thick, rich soup! A fragrant, deeply flavored dish that's very filling — one bowl is enough to satisfy your hunger. It has all the best things in it: beans, mushrooms, meat, and an assortment of vegetables and herbs. Enjoy making it!

Andrey

Recipe author

Composition / ingredients

Servings:

Beef (or any other meat)

Potatoes

Mushrooms

300

Beans

250

Carrots

Onion

Bell pepper

Dried spices

Salt

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 9 g

Fats 17 % 4 g

Carbohydrates 43 % 10 g

117 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Gather your ingredients from the list and read through the recipe, which explains how to make mushroom soup with meat.
Step 2:

Sort and rinse the beans. Soak them for a few hours — I do it overnight — then boil until tender and drain off the excess liquid. While they cook, don't stir the beans or cover the pot.
Step 3:

You can use any meat, but pork is best — or mix it with beef. Dice the meat and fry it in a heavy-bottomed pot in vegetable oil over medium heat until browned, stirring. Then pour in just enough hot water to cover the meat and simmer until tender.
Step 4:

Peel and wash the potatoes, cut them into cubes, and rinse again. Peel and slice the onion into half-rings. Peel the carrots and grate them on the coarse side of a grater.
Step 5:

Wash the bell peppers, seed them, and cut them into strips. Wash and chop the herbs. Wash the mushrooms and slice them thinly.
Step 6:

Sauté the mushrooms in a skillet with vegetable oil over medium heat, stirring, for 5 minutes.
Step 7:

Layer the beans, the vegetables (except the potatoes), and the mushrooms over the meat, season with salt and spices to taste, and add water. Simmer for 15 minutes.
Step 8:

Add the potatoes and herbs. Lower the heat to a minimum and simmer until the potatoes are tender — about 20 minutes.
Step 9:

Our dish is ready!

This mushroom and meat soup is amazingly tasty — though really it's not so much a soup as something very thick, rich, and delicious. In Germany, the home of the Eintopf (a hearty one-pot stew), there are countless versions, with practically every family making it their own way. I myself know about five recipes for this dish, which at home we call "two-in-one." It's not quite a soup and not quite a main — something in between — and it won't leave anyone indifferent. You can make similar one-pots with other ingredients: beef liver with potatoes and carrots, or beef with corn and rice, for example!