Custard for cake on yolks

Very tasty cream melts in your mouth!You'll lick your fingers! Custard is used in many recipes of sweet dishes, for example, in such foods as custard cakes and cakes of a wide variety in composition and ingredients. At first, my custard turned out not quite the way I saw it in pictures of dishes on the Internet or in television broadcasts. But with experience, he began to get better and better, and now he really is exactly what he should be! I want to teach you how to cook a delicious custard for a cake.

Ninel

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Milk

500

Sugar

200

Egg yolks

Flour

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 12 % 5 g

Carbohydrates 78 % 32 g

189 kcal

GI: 9 / 3 / 88

Step-by-step cooking

Cooking time: 15 min

Step 1:
Ingredients
Step 2:
So, first pour the milk into a saucepan and boil it. Then we separate the egg yolks from the proteins and rub them with granulated sugar.
Step 3:
Now add vanilla sugar and flour to the resulting mass.
Step 4:
After that, pour hot milk into the egg yolks, mix everything thoroughly.
Step 5:
Put the mixture on medium heat and cook until thickened.
Step 6:
We leave our resulting cream to cool. When this happens, we put custard in a pastry syringe or sleeve and fill cakes with this cream or decorate the cake. Enjoy your appetite!