Salad chicken Korean carrot pepper

Step-by-step cooking

1. Step 1:

   

   How to make Chicken Salad Korean carrot pepper? Prepare the ingredients. The composition of the salad is quite simple and budget-friendly. This salad can be prepared for a festive table or for lunch, dinner. It turns out to be satisfying and delicious.

2. Step 2:

   

   Boil the chicken breast in salted water for 20 minutes, you can take another part of the chicken, only meat is required for the salad, without bones. Then add a pinch of salt, a couple of peas of black pepper and bay leaf, cook for another 10 minutes. Drain the broth and let the chicken meat cool.

3. Step 3:

   

   Onions can be used fresh, or if they seem too bitter to you, marinate them in vinegar with added sugar and salt. Or do it even easier. peel and chop the onion finely with a knife, put it in a bowl and pour boiling water, leave for 5 minutes and drain. Thanks to this method, onions lose their specific bitterness.

4. Step 4:

   

   Finely chop the boiled chicken meat with a knife.

6. Step 5:

   

   If you use Korean carrots purchased, then it remains only to add them to the salad. But the taste of carrots from the store, of course, cannot be compared with a product prepared at home, so it is better to make Korean carrots yourself in advance. Grate the carrot on a grater for Korean carrots, add vinegar, spices to taste and let it brew for several hours. After that, you can use it to make a salad.

7. Step 6:

   

   Wash the bell pepper under running water, dry it with a paper towel. Remove the stems with seeds. Cut the bell pepper into strips. To make the salad even brighter and more beautiful, you can take vegetables of different colors, for example, red and green.

8. Step 7:

   

   Combine all the ingredients in a deep bowl, add salt to taste and mayonnaise. Mix it up.

9. Step 8:

   

   Let the salad brew a little and serve to the table. Bon appetit!