Check-check in the pan

A simple recipe for a stunningly delicious oriental sweetness! I often buy such sweet food as check-check in stores and super-markets. Recently I thought about how to cook this delicacy at home. As in most cases, homemade food turned out to be much tastier than a store-bought analogue. If you want to try to cook a check-check yourself, use the cooking recipe.

Valeria

Recipe author

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Composition / ingredients

Servings:

Sugar (100 g for finishing, 10 g in dough)

110

Flour (sifted)

400

Honey (fresh)

500

Chicken eggs

Milk

Vegetable oil (for frying)

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 24 % 18 g

Carbohydrates 70 % 53 g

409 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
Flour, sugar, eggs, milk, honey, sunflower refined oil - all products for Check-check.
Step 2:
Test products.
Step 3:
Mix eggs with sugar (if desired, you can add a little salt and butter - 50 grams), add flour, milk and knead the dough, try to use flour to a minimum, so as not to make it too hard
Step 4:
Put the dough for 20 minutes.
Step 5:
Cut the rolled flagella into pieces of 0.5 cm or 4-5 cm long (optional).
Step 6:
Fry the sliced dough until light brown, golden brown. The dough is fried very quickly, literally 1-2 minutes and ready.
Step 7:
It is very convenient to roll small balls on the palm of your hand.
Step 8:
Spread the fried dough on a sieve or paper towels to remove excess fat.
Step 9:
For honey caramel, melt honey with sugar over very low heat or a water bath.
Step 10:
After boiling, cook the honey-sugar mixture until slightly thickened.
Step 11:
BON APPETIT!

So, we begin the preparation of this sweetness by kneading a steep, homogeneous dough from all of the above ingredients. Then we roll out the dough into thin flagella and cut them into small balls, which we deep-fry (that is, in oil), not forgetting to constantly, continuously stir our mass, until slightly golden. After that, boil fresh honey with granulated sugar. After that, we put the check-check prepared for us in a small slide on the dish and pour it on top with the honey-sugar syrup prepared by us. Let the mass cool down, and then serve to the table. Bon appetit!