Salad with chicken and mushrooms classic

Very tasty, from simple products, bright, festive! A classic salad with chicken and mushrooms looks very elegant on any table. It is laid out in alternating layers and consists of ingredients harmoniously combined with each other. The composition can be changed and supplemented to your liking.

Julia M.

Recipe author

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Composition / ingredients

servings:

Chicken fillet

300

Pickled mushrooms

200

Onion

Eggs

Potatoes

Carrots

Vinegar (9%)

Hard cheese

Mayonnaise

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 8 g

Fats 40 % 10 g

Carbohydrates 28 % 7 g

145 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make a classic salad with chicken and mushrooms? Prepare all the necessary ingredients for this. Wash potatoes and carrots well in running water from dirt, and then boil in boiling water for 20-25 minutes, until soft. Drain the hot water from the finished vegetables and leave them to cool. Also, boil the chicken meat in boiling water in advance, for 30 minutes, and the eggs for 7-8 minutes. Cool everything completely.
Step 2:
Peel and finely chop the onion. Then fill it with vinegar in half with water, so that it is slightly marinated. This will help to remove the bitterness from the onion. Peel the potatoes and carrots. It is convenient to do this by scraping the boiled peel with a sharp knife.
Step 3:
This salad can be prepared in layers or just mix all the chopped ingredients. I will prepare the salad by laying out the layers in a ring. To do this, put the ring directly on the serving plate. Put the boiled chicken meat, cut into pieces, in the first layer. Lubricate this layer and all subsequent ones with mayonnaise.
Step 4:
Mushrooms for salad can be used both pickled and salted. I take pickled mushrooms. Mushrooms must be cut and put in the next layer.
Step 5:
Put a layer of pickled onions on the mushrooms.
Step 6:
Then put the boiled potatoes, grated on a coarse grater. Press the layer a little with your hand or a spoon so that it lies down more tightly.
Step 7:
Also grate boiled carrots on a coarse grater.
Step 8:
Peel the eggs from the shell and grate.
Step 9:
Put the grated cheese on the last layer. Carefully remove the ring from the salad. Put it in the refrigerator for half an hour to soak it.
Step 10:
Before serving, decorate the salad to your taste. Bon appetit!

Root vegetables are best washed with a brush or a hard sponge under running water.

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.