Salad with salted salmon cucumber and tomatoes
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Prepare the products: boil the eggs, rinse the vegetables under running water and dry
Step 2:
Dicing salmon
Step 3:
Then finely crumble the eggs
Step 4:
Cucumber diced
Step 5:
Diced Tomato
Step 6:
We tear the Peking cabbage with our hands or cut it coarsely, only the green part
Step 7:
Finely chop the dill
Step 8:
Add vegetable oil and squeeze out lemon juice, just a little. I didn't salt it! But you can add a little more salt. Stir!
Not counting the preparation, it took 10 minutes to cook! Isn't it a little bit to pamper yourself and your loved ones with such an amazing salad! It's very tasty, try it!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Chicken egg - 80 kcal/100g