Finnish creamy red fish soup

Step-by-step cooking

1. Step 1:

   

   How to cook Finnish creamy fish soup from red fish? Take the necessary ingredients. Wash the fish and peel the vegetables. Any red fish will do: salmon, trout, salmon, pink salmon and so on. You can cook with white fish, but the taste will be a little different.

2. Step 2:

   

   Cut potatoes into cubes.

3. Step 3:

   

   Put in a saucepan, add 1.5 liters of water and put on fire

4. Step 4:

   

   Remove the skin and bones from the red fish, cut into arbitrary pieces

5. Step 5:

   

   Chop onion fry in butter

6. Step 6:

   

   Three carrots on a grater, put in a frying pan with onions

7. Step 7:

   

   After 7-10 minutes from boiling the potatoes, put the chopped red fish in a saucepan

9. Step 8:

   

   Cook and fry in parallel for another 7-10 minutes until the potatoes are ready

10. Step 9:

    

    When the potatoes are ready, add the frying pan, bay leaf, pour in the cream. Then bring to a boil, turn off and let it brew for 5 minutes

11. Step 10:

    

    Meanwhile, finely chop the dill

12. Step 11:

    

    Pour the creamy Finnish fish soup into a plate

13. Step 12:

    

    Sprinkle with fresh dill

14. Step 13:

    

    Bon appetit!