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Mushroom Glade Salad with Chicken

This delicate, delicious salad dresses up any table. A friend shared the recipe with me—I had it at her birthday party—and I'm so grateful she did!

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Mushroom Meadow salad with chicken
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Mushroom Meadow salad with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 8 g
Fats 43 % 10 g
Carbohydrates 22 % 5 g
139 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Boil the eggs, potatoes, and carrots in salted water until tender.

  3. Step 3:

    Step 3

    Peel the boiled eggs, potatoes, and carrots.

  4. Step 4:

    Step 4

    Line a bowl of a suitable size with plastic wrap and arrange the mushrooms cap-side down across the bottom.

  5. Step 5:

    Step 5

    Next, lay down the parsley leaves (or dill).

  6. Step 6:

    Step 6

    Chop the boiled chicken, spread it as the next layer, and coat with mayonnaise.

  7. Step 7:

    Step 7

    Grate the carrots over the top and coat with mayonnaise.

  8. Step 8:

    Step 8

    Add a layer of grated cheese.

  9. Step 9:

    Step 9

    Coat with mayonnaise.

  10. Step 10:

    Step 10

    Finely chop the eggs and add them as the next layer.

  11. Step 11:

    Step 11

    Next, a layer of finely chopped dill pickles.

  12. Step 12:

    Step 12

    The final layer is grated boiled potato, coated with mayonnaise.

  13. Step 13:

    Step 13

    Refrigerate the salad for at least 3 hours.

  14. Step 14:

    Step 14

    Flip it out onto a plate—and voilà!

  15. Step 15:

    Step 15

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Canned champignons - 12  kcal/100g

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