Raffaello appetizer of crab sticks and cheese

Step-by-step cooking

1. Step 1:

   

   How to make a spectacular Raffaello snack from crab sticks and cheese? Very simple and fast enough. First, prepare the necessary ingredients according to the list. Choose crab sticks with a whiter bright red top, then the snack will turn out to be just as bright and expressive. Processed cheese needs semi-solid "Friendship" or "Amber ", which can be grated. Processed cheese can be replaced with regular hard cheese. Eggs need large selected ones.

2. Step 2:

   

   Grate crab sticks on a fine grater. Set aside a third of the grated crab sticks to decorate the appetizer. To make crab sticks easier to rub, pre-place them for 20-30 minutes in the freezer.

3. Step 3:

   

   Put the processed cheese in the freezer for 20 minutes beforehand. Then grate on a fine grater.

4. Step 4:

   

   Hard-boil eggs, cool and peel. Then grate on a fine grater.

5. Step 5:

   

   In a bowl, combine the grated crab sticks, melted cheese and eggs. Add a garlic clove passed through the press and mayonnaise.

7. Step 6:

   

   Mix everything thoroughly until smooth. If the mass in your opinion turned out to be a little dry, add a little more mayonnaise. The mass should be dense, not fall apart when forming balls and slightly sticky.

8. Step 7:

   

   From the resulting mass, with wet hands, form small dense balls the size of a walnut.

9. Step 8:

   

   Roll the resulting balls in the remaining shavings from crab sticks. The snack will immediately acquire an elegant bright look. If you are preparing an appetizer in advance, then cover it with a bowl so that it does not get wet, and put it in the refrigerator.

10. Step 9:

    

    Transfer "raffaello" from crab sticks to a serving dish, garnish with herbs. I added more pomegranate seeds. And you can serve it to the table. Enjoy your meal!