Salad with mivina eggs mayonnaise

Simple, budget, but original and delicious salad! Salad with instant noodles, despite the simplicity of the composition and method of preparation, turns out to be very interesting. delicious and popular with those who have tried it. He will help out at such moments when guests unexpectedly came. It is prepared very quickly, it remains to steam the noodles and supplement the products available in the house that go well with it. And you can use almost any ingredients, there are a lot of different recipes that you can choose according to your taste and the availability of products.

Snezhana

Recipe author

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Composition / ingredients

Servings:

Noodles (mivin instant noodles)

100

Chicken eggs

Pickled cucumbers

Chicken fillet

100

Green peas

Green onion

Mayonnaise

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 8 g

Fats 41 % 9 g

Carbohydrates 23 % 5 g

121 kcal

GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients. Sausage, boiled meat or ham, chicken eggs, fresh or pickled cucumbers, herbs, etc. are well combined with instant noodles. Let's prepare a salad with boiled chicken meat, chicken eggs, pickled cucumbers, fresh herbs. It turns out a spicy, but at the same time refreshing salad. Prepare the noodles.
Step 2:
Instant noodles need to be crushed into small pieces, it is more convenient to break it with your hands right in the package, without printing it, so that the smallest particles do not fly out of it. Pour boiling water over the noodles, cover with a plate and leave for 5 minutes. If desired, those who like the taste of ready-made instant noodles with dressing can steam it with the addition of the contents of the spice bag lying inside the pack, it will be sharper and more fragrant.
Step 3:
Drain the broth from the bowl with noodles. Add chopped green onion feathers and fresh green peas to the noodles, you can use frozen ones, they will immediately thaw from hot noodles, and the noodles will cool down, which is necessary for a salad. Fresh peas can be replaced with canned ones.
Step 4:
Boil the chicken fillet in advance in salted water, let it cool and cut into small cubes. Instead of meat, you can use boiled or smoked sausage, who likes what taste better. With sausage, the salad will turn out faster.
Step 5:
Hard-boiled chicken eggs, cool, clean, cut them into cubes.
Step 6:
Cut the pickled cucumbers into small cubes. Pickled cucumbers can be replaced with fresh ones if desired, but the first ones give the salad a wonderful spicy and pungent taste.
Step 7:
Put meat, chicken eggs and pickled cucumbers in a bowl with cooked noodles. Salt to taste. If the noodles were steamed with the addition of spices, then salt should not be added.
Step 8:
Fill with mayonnaise. Mix the salad. We let it cool in the refrigerator and serve it to the table. You can sprinkle sesame seeds on top of the salad. Bon appetit!