Cherry jam

You can make cherry jam according to three different recipes, which differ quite a bit from each other.
The first recipe.
The ripe cherry is sorted and thoroughly washed. Then dried and blanched cherry berries in water for about two minutes.
We take out the berries, and from the resulting broth and sugar we prepare sugar syrup.
Pour the prepared cherry berries with syrup and cook until fully cooked, stirring occasionally and removing the foam.
Ready-made cherry jam is laid out in jars and closed with lids.
The second recipe.
We cover the prepared cherry berries with sugar and leave them overnight.
In the morning we drain the juice, boil it. Then pour the hot juice of the berries and cook until tender.
Ready-made jam is best stored in rolled-up jars in a cool place.
The third recipe.
First, sugar syrup is boiled from water and sugar.
The prepared cherry berries are poured with the resulting syrup and cooked until fully cooked.
Hot cherry jam is laid out in dry clean jars and rolled up with lids.
Chilled jam can be stored for quite a long time.