Apricot Sauce

A sauce that pairs with any dessert and makes it even better! This apricot sauce is a sweet topping for anyone with a sweet tooth — wonderful over all kinds of desserts and ice cream.

TaniaSiAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 0 % 0 g
Carbohydrates 92 % 12 g
50 kcal
GI: 83 / 0 / 17

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Dried apricots - 215  kcal/100g
  • Uryuk - 290  kcal/100g
  • Dried peaches - 254  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Ground coriander - 25  kcal/100g
  • Clove pepper (allspice) - 263  kcal/100g

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