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Cheese Soup with Smoked Chicken

Cheese lovers are sure to fall for this soup! Cheese is a permanent fixture in my fridge — everyone in my house is a total cheese fiend, so I cook with it often. And this cheesy soup is something else: even the most devoted cheese fans will love it. It's incredibly tasty and so easy to make!

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Cheese soup with smoked chicken
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Cheese soup with smoked chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 3 g
Fats 44 % 4 g
Carbohydrates 22 % 2 g
46 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    The ingredients you'll need.

  2. Step 2:

    Step 2

    Cut the potatoes into small cubes.

  3. Step 3:

    Step 3

    Put the smoked chicken and potatoes on to cook for about 10–15 minutes from when the water boils.

  4. Step 4:

    Step 4

    For extra aroma, you can toss in a few sprigs of dill.

  5. Step 5:

    Step 5

    Meanwhile, finely chop the onion and grate the carrot (I prefer the fine side of the grater).

  6. Step 6:

    Step 6

    Sauté the onion and carrot in a little vegetable oil until golden.

  7. Step 7:

    Step 7

    After the cooking time is up, take the chicken out of the broth and let it cool.

  8. Step 8:

    Step 8

    Then chop it finely.

  9. Step 9:

    Step 9

    Add the sautéed onion and carrot to the pot.

  10. Step 10:

    Step 10

    Add 4 tablespoons of processed cheese (I prefer the kind that comes in tubs).

  11. Step 11:

    Step 11

    Season with salt and pepper.

  12. Step 12:

    Step 12

    Bring to a boil.

  13. Step 13:

    Step 13

    Press a clove of garlic through a garlic press into the soup.

  14. Step 14:

    Step 14

    Cook for another 5 minutes, then let the soup rest for at least 10 minutes — it gets even tastier.

  15. Step 15:

    Step 15

    Sprinkle with fresh herbs if you like. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Table salt - 0  kcal/100g
  • Smoked chicken - 117  kcal/100g

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