Milk jelly with gelatin

Step-by-step cooking

1. Step 1:

   

   How to make milk jelly with gelatin? Start by preparing gelatin. It needs to be soaked in boiled water at room temperature, as a rule, it is necessary to leave gelatin for soaking for half an hour. But now there is gelatin on sale, the manufacturers of which indicate on the package the amount of liquid and the time for soaking it, and it can be different, take this into account, see the instructions and read the article about gelatin at the end of the recipe.

2. Step 2:

   

   I had powdered gelatin, which, after the soaking time indicated on the package, the gelatin turned into a homogeneous liquid, without grains.

3. Step 3:

   

   Pour milk into a metal saucepan or a deep cup. We put it on the fire, bring it to a boil. Add sugar, if desired, the amount of sugar can be increased or decreased to taste and depending on what the jelly will be served with: with sweet syrup, berries or chocolate or without additives. Stir the milk so that the sugar completely dissolves, let it boil again and remove from the heat.

5. Step 4:

   

   Pour the dissolved gelatin into the milk mixture, pour it in a thin stream with one hand, and stir the mixture with the other hand at the same time so that the gelatin spreads well in hot milk. Add the vanilla and mix again.

6. Step 5:

   

   Pour the jelly mixture into molds or immediately into bowls in which the jelly will be served to the table. Let it cool down to room temperature on the table, and only then put it in the refrigerator. In the refrigerator, 20 minutes will be enough for the jelly to solidify.

7. Step 6:

   

   Coffee syrup, which can be easily made from instant coffee, will perfectly complement milk jelly. To taste, we make coffee (without milk) with or without sugar. Let it cool to room temperature and pour it over the jelly before serving. You can decorate jelly with mint sprigs and fresh raspberries. Bon appetit!