Fruit dessert of apples with sour cream and mint
Composition / ingredients
2
Servings:
Cooking method
To prepare dessert, we will need apples, sour cream or yogurt), condensed milk, lemon juice.
1. Peel the apples, remove the core, cut into slices. For dessert, it is better to use juicy sweet and sour varieties - semerinka, Granny Smith and the like with a pronounced taste.
2. Sprinkle the apple slices with lemon juice, so as not to darken, and mix.
3. Put the fruit in a whipping bowl. Add condensed milk to the apples and beat everything with a blender until smooth.
4. Put 2 tablespoons of applesauce on the bottom of the cremans, put 3 tablespoons of sour cream on top, then 2 more tablespoons of applesauce. Alternate layers until the ingredients run out.
5. Decorate the dessert with mint leaves on top.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Lemon juice - 16 kcal/100g
