Anise Liqueur
A mellow aroma and flavor that will delight fans of homemade spirits. Easy to make. I'd never made anise liqueur in my life, but I'd heard glowing things about this drink.
Anya
Recipe author
Anise Liqueur
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
20 g
198 kcal
GI:
0
/
0
/
100
- Anise seeds release essential oils that aid digestion. They also have disinfecting properties. Anise liqueur is colorless but has a rich aroma and a slightly sweet flavor. I'll share three different recipes for making anise liqueur. Recipe one. Wrap the anise seeds in a cloth bag and put it in a bottle. Then pour in the vodka and let it steep for at least a week, ideally two. To keep the bag of anise from floating up, you can drop in a small pebble. Recipe two. Put the listed ingredients into a container of the right size, pour in the vodka, and let it steep for about two weeks. Recipe three. This is a way of making not so much the liqueur itself as a variation of it. Pour vodka over the anise seeds and let them steep. From the sugar and water, make a sugar syrup, then mix it hot with the strained infusion, and add the spices and orange zest. Let it steep in a suitable container for about 4 days, shaking it occasionally. Then bottle it and wait about six months for it to fully come into its own. Chill the anise liqueur before serving.
Caloric content of the products possible in the composition of the dish
- Anise - 337 kcal/100g
- Cloves - 323 kcal/100g
- Cinnamon - 247 kcal/100g
- Fresh dill - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Caraway - 333 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
- Orange zest - 97 kcal/100g
- Ground coriander - 25 kcal/100g
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