Eggplant for winter with bell pepper and garlic

Step-by-step cooking

1. Step 1:

   

   How to make eggplant with pepper and garlic for the winter? Prepare the ingredients according to the list. The amount of vegetables can be changed proportionally, increased or decreased, the amount of spices and seasonings can also be changed to taste, make the billet less or more spicy. Wash the vegetables thoroughly. Cut the eggplant into cubes.

2. Step 2:

   

   Put them in a bowl, sprinkle with salt, mix and leave for half an hour.

3. Step 3:

   

   Cut the bell pepper into two parts, remove the stalk with the seed pod. Cut the pulp of Bulgarian pepper into small cubes or straws. You can use vegetables of different colors to make the snack bright and colorful, interesting to serve.

4. Step 4:

   

   Pour vegetable oil into a frying pan, heat it up. Fry the eggplants on it, stirring occasionally with a spatula, for 15 minutes.

6. Step 5:

   

   Tomatoes for such a preparation do not have to take small, marketable ones that are suitable for canning as a whole. The fruits are large, overripe, the main thing is that the vegetables are not spoiled and rotten. Pour boiling water over the tomatoes, remove the skin, cut out the attachment point of the peduncle, cut the pulp into pieces and punch it into a puree with a blender or pass through a meat grinder.

7. Step 6:

   

   Transfer the eggplants to an enameled saucepan. Send cooked bell peppers and tomato puree to them. Put on the fire, simmer the vegetables, stirring constantly, for about 15 minutes. Vegetables should let the juice and it is important to make sure that they do not burn to the bottom of the pan.

8. Step 7:

   

   For the ostrich, add finely chopped garlic and hot pepper, the amount of these spices can be reduced to taste. Add salt and sugar. Cook over low heat for another 5-7 minutes. Pour in the vinegar, let the vegetable mixture boil and turn off the heat.

9. Step 8:

   

   Arrange the vegetable salad in pre-washed and sterilized jars. Immediately roll up the jars with lids and let cool under the blanket in an inverted form. The preparation for the winter is ready. Bon appetit!