Isabella salad with chicken and Korean carrot

An exquisite and fragrant salad with a delicate taste! This fragrant salad has a delicate taste. Mushrooms and cucumbers create a fragrant note, chicken and Korean carrots - spicy))) Decoration in the form of a bunch of dark grapes - hence the name of this festive salad "Isabella". Surprise your guests with an unusual design)))

Angel

Recipe author

Isabella salad with chicken and Korean carrots

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Smoked chicken

400

Pickles

300

Champignons

500

Onion

200

Eggs

Korean carrots

400

Mayonnaise (if you want, you can replace it with sour cream.)

200

Olives (for decoration. can be replaced with blue grapes.)

100

Greenery (dill and parsley - for decoration.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 6 g

Fats 50 % 10 g

Carbohydrates 20 % 4 g

128 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make Isabella salad with chicken and Korean carrots? Prepare the products.
Step 2:
Boil the eggs until tender.
Step 3:
Cut the mushrooms into plates.
Step 4:
Fry with a little oil.
Step 5:
Cut the onion into half rings, add to the mushrooms, fry until tender.
Step 6:
Cut the smoked chicken into cubes.
Step 7:
Put a layer of chicken on a plate (in which we will serve), lightly brush with mayonnaise.
Step 8:
Grate the pickles on a coarse grater.
Step 9:
Put a layer of cucumbers on the chicken and also lightly brush with mayonnaise.
Step 10:
Then a layer of fried mushrooms with onions.
Step 11:
Grate boiled eggs on a coarse grater...
Step 12:
Put on a layer of fried mushrooms and smear with mayonnaise.
Step 13:
A layer of Korean carrots on top.
Step 14:
Decorate) Finely chop the dill and sprinkle the sides of the salad. Cut the olives or grapes in half and lay them out in the form of a bunch of grapes. A sprig of parsley is a vine.
Step 15:
Refrigerate for a couple of hours to soak.
Step 16:
And...surprise your guests)) Enjoy your meal!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.