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Chicken with Olives

A festive treat with an elegant, delicate flavor.

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Chicken with olives
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 16 g
Fats 50 % 17 g
Carbohydrates 3 % 1 g
218 kcal
GI: 100 / 0 / 0

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  • We don't make fancy dishes often, but when we do, we want them perfect — something that wows our guests with flavor and aroma. Here's a foolproof recipe for chicken with olives. Start by cutting the onion and bell pepper into small cubes, mincing the garlic, and slicing the mushrooms. Heat the olive oil and butter in a large skillet. Add the chicken pieces and brown them, then remove the chicken. Add the onion, red pepper, garlic, and mushrooms to the pan and cook over low heat for about 15 minutes. Then add the thinly sliced tomato, the wine, and the browned chicken. Bring to a boil, cover, and simmer over low heat for about 40–50 minutes. Now stir the cornstarch into the water and add it to the sauce; season with salt and pepper. Bring the sauce back to a boil and cook for about 5 minutes. Stir in the cream first, then the olives. Warm everything through and remove from the heat right away. Your chicken with olives is ready!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • White wine - 78  kcal/100g
  • Olives - 115  kcal/100g
  • Starch - 320  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Skimmed cream - 59  kcal/100g

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