The meatballs will surely turn out dry, and finished spaghetti won't reveal its full flavor potential at all.
Homemade tomato sauce recipes are hugely popular today, because they use nothing but natural products and affordable ingredients. On top of that, a sauce you make yourself is cheaper than the store-bought kind and much tastier. What's more, you can make it sweet or more tart, cook it with a whole bouquet of spices or get by with just your favorites.
Many people know how to make tomato sauce, but not everyone knows the special subtleties and secrets. For the thickest ketchup, you should use only ripe tomatoes — fleshy, soft, ideally ground-grown. It's definitely worth removing the thin skin, scalding the tomatoes with boiling water first, or simply boiling them and pressing them through a sieve. A piquant aroma comes from ground pepper, cumin, coriander, ginger, cloves, and any greens. The thickness is achieved by reducing it and adding flour.
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