Main Page
Festive table
Salad with red fish and shrimp for a New One year

Layered Salmon and Shrimp Salad for New Year's

Guests will be thrilled with this tender, beautiful, and delicious salad! It's easy to make and doesn't take much time — which matters when you're getting ready for a big feast. It looks elegant on a holiday table, and if there are any fish-and-seafood lovers among your guests, rest assured it'll vanish in minutes.

mom of sweet tooth

Recipe author

Salad with red fish and shrimp for a New One year

Composition / ingredients

Servings:

Red fish (salmon) (lightly salted salmon or other red fish)

200

Shrimp

200

Eggs

Potatoes

Cucumbers (fresh)

Mayonnaise

300

Salt

Lettuce (leaves, or more)

Fresh herbs (any, a few sprigs for garnish)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 7 g

Fats 48 % 14 g

Carbohydrates 28 % 8 g

190 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you make salmon and shrimp salad for New Year's? Gather your ingredients. Boil the potatoes in their skins and hard-boil the eggs. Thaw the shrimp and, if needed, cook them. Wash the cucumbers, herbs, and lettuce, and shake off the water.
Step 2:

Cut the salmon into small cubes.
Step 3:

Cut the cucumbers and eggs into thin strips (or grate the eggs).
Step 4:

Grate the potatoes on the coarse holes of a grater. Drain the shrimp in a colander.
Step 5:

Line a serving plate with lettuce leaves. Set a ring mold in the center and start building the salad in alternating layers. For the first layer, spread half the grated potato, top with mayonnaise, and salt lightly.
Step 6:

Then the eggs and mayonnaise.
Step 7:

Then the fish and mayonnaise.
Step 8:

Then a layer of cucumber and mayonnaise.
Step 9:

Finish with the remaining potato, cover with mayonnaise, and salt lightly.
Step 10:

Sprinkle the top with chopped herbs and arrange the shrimp over it. Decorate however you like. It's best to chill this salad in the fridge for about 20 minutes before serving. Enjoy!

It's best to make the mayonnaise yourself — it'll be tastier and better for you; look for good homemade mayonnaise recipes. You can also use sour cream or plain yogurt as the dressing instead of mayonnaise, on their own or mixed with mayo in any ratio you like, which lightens the dish.
How do you hard-boil eggs? To keep them from cracking, place them in cold water and bring it to a gentle boil. Cook for 9 minutes after the water boils, then drain and cover with cold water to cool. The sudden temperature change makes them easier to peel.