Salad with honeydew and ham
Composition / ingredients
5
servings:
Cooking method
1. Boil potatoes in a uniform, hard-boiled eggs, cool, peel, cut into small neat cubes.
2. Ham cut into cubes, commensurate with potatoes and eggs.
3. We spread a layer of eggs on a flat dish, add a little salt, make a potato layer on top of the eggs, salt, pour yogurt, spread ham, also pour a little yogurt, sprinkle with chopped green onions.
4. We pour the honeydew into a colander, let the liquid drain, then spread it on the salad, the honeydew will be the last final layer and at the same time an ornament.
We send the salad to the refrigerator for two hours, after which you can safely serve it on the table.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Acedophilin of 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5 % fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honeydew - 20 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
