Coffee with liqueur
Composition / ingredients
1
Servings:
Cooking method
1. Pour into a cup of coffee, pour boiling water over it.
2. Put sugar and cinnamon to taste. I usually put half a teaspoon of sugar and a pinch of cinnamon. But, of course, you can do without sugar at all if you drink unsweetened coffee.
3. Wait 1-2 minutes, pour the liqueur into the coffee.
Everything is ready and you can enjoy a delicious morning drink!
Calorie content of the products possible in the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Instant coffee - 94 kcal/100g
- Baileys liquor - 327 kcal/100g
- Ground cinnamon - 247 kcal/100g