Coffee with Liqueur
Make a tasty, fragrant coffee with liqueur — and enjoy! A very simple recipe for delicious coffee. You can also make this drink with freshly brewed coffee instead of instant (100 ml of freshly brewed coffee). It's also very tasty and pretty topped with whipped cream. In short — experiment!
alena
Recipe author
Coffee with Liqueur
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 29 %
4 g
Carbohydrates 64 %
9 g
108 kcal
GI:
80
/
0
/
20
- Put the coffee in a cup and pour boiling water over it. 2. Add sugar and cinnamon to taste. I usually add half a teaspoon of sugar and a pinch of cinnamon. But of course you can skip the sugar entirely if you drink your coffee unsweetened. 3. Wait 1–2 minutes, then pour the liqueur into the coffee. It's all ready — enjoy a delicious morning drink!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Instant coffee - 94 kcal/100g
- Baileys liqueur - 327 kcal/100g
- Ground cinnamon - 247 kcal/100g
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