Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients. Boil the chicken breast and eggs in advance. I salt them during the cooking process.
Step 2:
Chop chicken breast finely, ham cubes.
Step 3:
Cut one cucumber lengthwise and cut half into slices – this is for decoration. The rest is cut into cubes.
Step 4:
Cut tomatoes into cubes, drain the juice, grate hard cheese and eggs on a grater with large holes.
Step 5:
Finely chop parsley, green onion and red bell pepper. We leave five sprigs of parsley for decoration.
Step 6:
Mix all the ingredients with mayonnaise in a plate, except the ingredients for decoration. We leave the cheese, red pepper, cucumber, olives cut into circles and part of the tomatoes. Try the salad to taste, if necessary, add salt (I did not salt).
Step 7:
Proceed to the formation of a salad in the form of a cocoanut. We put a bowl or saucer on a flat dish from the edge. We outline the drawing of the salad and spread the salad.
Step 8:
Spread grated cheese on top.
Step 9:
Then red pepper mixed with tomatoes, leaving the part as in the photo.
Step 10:
With mayonnaise, we draw waves along the edges of the salad and dividing it into segments. Also, walk in waves along the sides of the salad.
Step 11:
We spread cucumbers and olives.
Step 12:
Between the pattern with olives we spread the sprigs of parsley. Remove the juice with a spoon and serve it on the table. The salad is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Green onion - 19 kcal/100g
- Chicken breast - 113 kcal/100g