Composition / ingredients
Cooking method
Prepare the filling for the pie:
- rice is washed, boiled in slightly salted water until ready;
- hard-boiled eggs, peeled, three on a coarse grater;
- combine both ingredients in one bowl, add salt and pepper, mix;
- melt the butter in the microwave, pour it into the rest of the ingredients. The filling is ready, it remains to mix it thoroughly.
Roll out the dough thinly, about 3-4 mm thick, giving it the shape of a rectangle. We spread the filling in the center of a rectangular layer, and cover it with one side of the dough, and along the other side of the dough we make incisions at a distance of 2 cm from each other, and also cover the pie with it.
Break the egg into a small bowl, whisk with a fork and lubricate the kulebyaku. Then sprinkle sesame seeds on top. Spread on a baking sheet lined with parchment, and send it to the oven, preheated to 180 degrees. Bake the pie until golden brown.
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
