Tomatoes with garlic for winter without vinegar in a jar

Step-by-step cooking

1. Step 1:

   

   How to salt tomatoes without vinegar for the winter? Prepare all the necessary ingredients. Tomatoes choose dense and small, cherry is ideal. Wash and dry tomatoes and parsley thoroughly. Wash the jars with hot water and baking soda and rinse well. Sterilize over steam for 5 minutes, and boil the iron lids in water for 10 minutes after boiling.

2. Step 2:

   

   Put sprigs of parsley and peeled and chopped garlic in hot jars.

3. Step 3:

   

   Put the clean tomatoes in hot jars on the hangers.

4. Step 4:

   

   Pour water into a saucepan and add sugar.

6. Step 5:

   

   Pour coarse salt into the pan. It is better not to take fine salt, as it is easy to over-salt it. Mix everything and bring to a boil. Cook for a few minutes until the salt and sugar are completely dissolved.

7. Step 6:

   

   Pour the tomatoes with brine all the way to the top and cover with lids. Put a clean cloth on the bottom of the pan and place the jars so that they do not touch each other. Pour hot water so that it covers the jars 2/3 of the height. Put on medium heat, bring to a boil and sterilize the jars for 10 minutes, after bubbles appear on the inner walls. Take out the jars and close them carefully. Wrap up, turning upside down, and leave to cool completely.

8. Step 7:

   

   Store tomatoes in a dry, cold place. Enjoy your meal.