Composition / ingredients
Cooking method
1. Wash the onion husks and put them in a colander. When the water drains, put half of the husk on the bottom of the pan.
2. Cut the cheek, if necessary, into portions and put on onion husks.
3. Peel half the garlic. Crush the cloves and chop them coarsely, lay them out to the cheek. Add spices (except ground pepper) and salt.
4. Put the remaining husks on top.
5. Fill with water. Put on the fire and bring to a boil. Cover and cook for 1 hour. Then remove from the heat and let cool completely in the marinade.
6. Remove the cheek from the water, dry, rub with garlic and ground pepper, wrap in parchment and put in the refrigerator. Let it freeze.
Enjoy!
PS. Pork of any quality and fat content is suitable for this recipe. Quite lean pork in onion husks is great for sandwiches.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Cumin - 333 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion husk - 0 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- A mixture of peppers with peas - 231 kcal/100g
- Pork cheek - 494 kcal/100g
