Vanilla Mousse for Cake
The perfect cake filling — give it a try! This vanilla mousse is pure, delicate flavor: silky, light, and a beautiful match for a sponge cake. It also works on its own as a dessert, dressed up with fresh fruit or a little chocolate.
swetulek
Recipe author
Vanilla Mousse for Cake
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 %
2 g
Fats 18 %
7 g
Carbohydrates 77 %
30 g
198 kcal
GI:
42
/
6
/
52
- This mousse comes together with very little effort:
- In a small bowl, combine the sugar, salt, and cornstarch and stir.
- Pour the milk into a saucepan and set it over the heat.
- Whisk the dry mixture into the hot milk, stirring constantly.
- Cook, stirring, until thickened — don't let it come to a full boil.
- Take the pan off the heat, add the butter and vanilla sugar, and stir until smooth.
- The finished cream should slide easily off a spoon and have a thick, smooth consistency.
- Enjoy your cake!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Condensed milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cornstarch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted premium butter - 709 kcal/100g
- Unsalted creamery butter - 661 kcal/100g
- Salted creamery butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
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