Olivier Salad with Salmon and Cucumber
An insanely good Olivier with fresh cucumber and lightly salted salmon! A tasty twist on the classic Olivier salad.
Recipe author
Olivier Salad with Salmon and Cucumber
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
6 g
Fats 33 %
7 g
Carbohydrates 38 %
8 g
116 kcal
GI:
100
/
0
/
0
Cooking method
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Step 1:
Hard-boil the eggs, cool them, peel, and cut into cubes.
-
Step 2:
Boil the potatoes in their skins, drain, cool, peel, and cut into cubes.
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Step 3:
Wash the fresh cucumbers, pat them dry, and cut into cubes.
-
Step 4:
Cut the pickles into cubes as well.
-
Step 5:
Open the can of green peas, drain off the liquid, and add the peas to the salad.
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Step 6:
Cut the salmon into cubes or strips.
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Step 7:
Peel the onion and cut it into a small dice.
-
Step 8:
Dress the salad with mayonnaise, season with salt, pepper, and herbs to taste, and toss everything together well.
-
Step 9:
Garnish however you like and serve!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Mature potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
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Related and additional categories:
- Festive table
- Salads
- Eggs
- Fish and seafood
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- Legumes
- Spices seasonings spices
- Fats and oils
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- Зелень
- Pepper
- Salt
- Mayonnaise
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