Salmon salad under a fur coat

A win-win version of the festive salad. Such a salad can rightfully be considered a decoration of any table. It will look especially elegant at the holiday. After all, we always try to cook something very tasty and unusual for the festive table. And how to cook it, I'll tell you now!

Julia M.

Recipe author

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Composition / ingredients

Servings:

Salmon

200

Eggs

Potatoes

Hard cheese

100

Apples

Mayonnaise

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 42 % 11 g

Carbohydrates 31 % 8 g

161 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make Salmon salad under a fur coat?First of all, rinse the potatoes well. It is not necessary to clean it. He will cook in a uniform. Fill it with water, bring to a boil and boil until tender for 15 minutes. Then drain the water and cool the potatoes. Boil the eggs in advance, too. Cool the eggs and potatoes. You can cook them the night before and leave them to cool overnight.
Step 2:
For the salad, peel the eggs from the shell. Peel the potatoes. Peel the apples. Grate potatoes and eggs on a coarse grater.
Step 3:
Place a serving ring on the prepared salad plates. Put some grated potatoes on the bottom. Brush the layer with a little mayonnaise. Cut the fish into small cubes. Then put the sliced fish in the next layer. Also smear a little mayonnaise. Then lay out a layer of grated eggs. Also add a little mayonnaise. Press each layer a little with a spoon.
Step 4:
Grate the prepared apples on a medium grater and lay them out in the next layer. Also add a little mayonnaise to them. Then remove the ring from the salad.
Step 5:
Sprinkle the salad with grated cheese on top. Put it in the refrigerator for 30 minutes so that it cools down a little. When serving, sprinkle the finished salad with a little fresh herbs. Enjoy your meal!

I recommend putting this salad in layers in a transparent salad bowl or each on a separate plate for serving portions. It is in this form that it will look best, since all the layers will be visible, and it always looks very elegant and beautiful.

Salmon is best used salted. But you can take fresh and pickle it yourself, so you can adjust the degree of salting yourself.

Take an apple with a sweet and sour taste. Light sourness perfectly complements the taste of salted fish.

This salad, I am quite sure, will take its rightful place on your table. If you haven't prepared it yet, I recommend doing it immediately! It turns out very satisfying and delicious!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.