Chicken soup with potatoes and dumplings

Step-by-step cooking

1. Step 1:

   

   To prepare a rich and fragrant chicken soup with dumplings, we prepare the necessary products and spices.

2. Step 2:

   

   Pour two and a half liters of water into a saucepan and put six hundred grams of chicken in it.

3. Step 3:

   

   Put the pan on the stove, for the transparency and taste of the broth, add a little onion with the husk, a piece of carrot to it and bring it to a boil with a lid.

4. Step 4:

   

   We begin the preparation of the dumpling dough and break one chicken egg into a bowl.

5. Step 5:

   

   Add salt and pepper to the bowl to taste, mix well and spread four tablespoons of sour cream.

6. Step 6:

   

   Add one clove of garlic passed through the press to the bowl and mix all the ingredients.

7. Step 7:

   

   Pour four tablespoons of pre-sifted flour into a bowl.

8. Step 8:

   

   Add dried herbs to the bowl to taste and knead the dough.

9. Step 9:

   

   Not very finely chop one head of onion.

10. Step 10:

    

    Pour one tablespoon of vegetable oil into the pan and spread the chopped onion.

11. Step 11:

    

    Grate one medium carrot on a large grater into a plate.

12. Step 12:

    

    We put the carrots from the plate into the frying pan to the onion.

14. Step 13:

    

    Stir-fry carrots with onions until soft.

15. Step 14:

    

    Cut one Bulgarian pepper into an arbitrary not very small cube.

16. Step 15:

    

    We put the diced pepper in a frying pan with carrots and onions and stir-fry the vegetables with a spatula for about two minutes.

17. Step 16:

    

    Add hops-suneli, bay leaf to the pan to the vegetables to taste and mix.

18. Step 17:

    

    Remove the foam from the broth that has boiled in a saucepan and after removing the onion with the husk, put the potatoes cut into an arbitrary cube into the pan, then bring to a boil.

19. Step 18:

    

    We lower the temperature of the stove as soon as the broth in the pan boils and continue to cook the soup for about twenty minutes.

20. Step 19:

    

    Add salt to a saucepan with boiling broth to taste and form dumplings by spreading a little teaspoon of dough into the pan.

21. Step 20:

    

    We put the cooked vegetables from the frying pan into a saucepan and mix all the ingredients.

22. Step 21:

    

    Add a mixture of peppers and dried herbs to the pan to taste, then mix all the ingredients.

23. Step 22:

    

    Close the pot with a lid and let the cooked soup brew for about seven minutes.

24. Step 23:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!