Almost all recipes for soups with dumplings are based on a hearty meat broth and a small amount of vegetables. The main ingredient here are balls of flour, semolina, butter, milk and eggs. They are prepared using different technologies, and their composition may have minor differences. In some cases, it is suggested to cook dumplings from potatoes or with the addition of minced meat. In addition, carrots, onions, meatballs, seasonings and herbs, bay leaf and cheese are added to the soup.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Flour | 325 | 12 | 1 | 67 |
| Chicken Eggs | 80 | 12.7 | 10.9 | 0.3 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
Dough products are boiled separately and added to a plate before serving, or immediately put in a saucepan during cooking. The result is different, so here everyone chooses what they like best. During the cooking process, it is necessary to carefully observe the technology so that the ingredients do not boil too much, but also do not remain rigid. To do this, it is important to accurately maintain the cooking time and temperature regime. If all the instructions are followed correctly, then the result will be a real culinary masterpiece that your family will definitely like.