Vermicelli is a type of pasta. It is round in cross section and somewhat thinner in volume than spaghetti.
The first mention of such a product as vermicelli recipes with it were found in the book of the majordomo of the papal court Martin da Como, which was called "The art of cooking pasta and vermicelli".
By the way, cooking noodles is somewhat similar to cooking noodles. They differ only in shape. If you don't know how to cook noodles, read the recipes on the website. Delicious homemade noodles, the preparation of which does not take too much time, are part of many interesting dishes of national cuisines.
The name vermicelli did not immediately become applicable in all countries. Even in Italy itself in the XIV century, each city had its own names for this product. In Tuscany «vermicelli», in Bologna - «orati», in Venice - «minutelli», in Mantua - «pancardelle».
In addition to varieties of Italian noodles, there are more
rice noodles
, which is very popular in Southeast Asia. There is also a type of pasta called "fideo". Such
recipes with noodles
are popular mainly in
Mexican cuisine
.
The vermicelli is being made
made of wheat flour
, which is kneaded in water. For the production of noodles, flour is used only of the highest grades, which contains at least 25% of raw gluten. For some types of vermicelli, when it is made, it is added to the dough
eggs
. In industrial production, vermicelli is produced as follows. The dough intended for the manufacture of this product is pressed, then cut and dried with hot air.
Vermicelli can also be cooked at home. To do this, knead the dough, roll it out thinly, then finely chop and dry. When we cook at home, we often do
of vermicelli
first courses and
side dishes
. Second courses of vermicelli, as well as
casseroles
and
soups
frequent guests on our daily menu.
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Related and additional categories:
- Children's recipes
- Soups
- Meat and meat products
- Vegetables
- Pasta
- Spices seasonings spices
- Fats and oils
- Other
- Salt
- Dry spices
- Vegetable oil
- Water
- Cooking
- Meat soup
- Potato soup
- Pasta soup
- Soups for children
- Turkey and potatoes
- Poultry
- From carrots
- From potatoes
- From onion
- Soups for children baby
- No eggs
- Recipes for lean dishes without butter
- Vermicelli