Salad with semi-smoked sausage and corn

Original and colorful salad with semi-smoked sausage. It is prepared quickly, from simple products, looks beautiful, turns out to be satisfying. It can be served on any holidays. I recommend preparing such a salad in portions, laying it in a salad ring when making it.

sharlis

Recipe author

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Composition / ingredients

servings:

Semi-smoked sausage

100

Hard cheese

100

Eggs

Canned corn

150

Mayonnaise

100

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 60 % 25 g

Carbohydrates 14 % 6 g

292 kcal

GI: 17 / 83 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make a salad with semi-smoked sausage? Cut the sausage into strips. Take a good quality sausage that you like.
Step 2:
Grate the cheese on a coarse grater. Take a real cheese, not a cheese product.
Step 3:
Put the eggs in a saucepan with boiling salted water and boil for 10 minutes until hard boiled over medium heat. Cool the finished eggs in cold water, peel and cut into cubes. By the way, if you put them in boiling water right away, they will be perfectly cleaned and hot. It is better to take homemade eggs, if there is such an opportunity. For slicing eggs, I use a special strainer with square cells, this method allows you to noticeably shorten the process.
Step 4:
Put sausage, cheese, eggs and corn in a deep bowl, add chopped garlic and mayonnaise. Take corn from proven producers, sweet and juicy.
Step 5:
Mix everything. The salad is ready.

This snack salad is suitable for holidays and weekdays. I do it regularly when I want something delicious, I often cook for various holidays and just like that, during lunch. I like this salad not only by taste, but also by the fact that it turns out to be absolutely not expensive in money. It is better to eat it right away, fresh, so you should not cook a lot at once. All components of this salad are well combined with each other. A big plus is that it is very simple and easy to prepare, even a novice hostess will cope with it without problems and will be able to feed her guests to their full. In appearance, the salad turns out to be bright and colorful, due to the fact that corn is present in it. There are many options for salads with sausage and cheese: some add fresh cucumber, some put fresh or Korean carrots, some are prepared with the addition of Peking cabbage, etc. Each salad is delicious in its own way, including this one, which we have just studied. I hope you will cook this dish very soon and will be one hundred percent satisfied with the result. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).