Royal gooseberry jam with walnut

Extremely tasty and healthy jam should be tried by everyone. The taste is not ordinary. Wonderful gooseberry jam with nuts. I tried it when I came to visit my mother-in-law, but then I decided to cook it myself. This is my first jam! I hope you like it!

Dot (Cooking)

Recipe author

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Composition / ingredients

Servings:

Gooseberries

0.5

Walnuts (250-300)

250

Sugar

Water

0.5

Star anise (or 2)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 12 % 7 g

Carbohydrates 84 % 48 g

259 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 8 h 40 min

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Remove the stems from the gooseberry. We extract the pulp from them together with the seeds, but we do it so that the berries are not damaged.

Each berry is stuffed with nuts.

We cook syrup from these products. Simmer until the syrup becomes transparent and the sugar dissolves.

Pour hot syrup over berries with nuts and put it to infuse overnight.

In a bowl with syrup in the morning we put a star of star anise. Cook the jam on melden fire until boiling.

Take out the star anise, pour the jam into jars, twist.