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Pancake cake with mushrooms and chicken

Crêpe Cake with Mushrooms and Chicken

Treat your guests to a delicious crêpe cake with mushrooms. It comes out incredibly tender, and the boiled chicken breast in the filling lends it a delicate flavor. There's no onion in the filling, which keeps it melt-in-your-mouth smooth.

Alinka

Recipe author

Composition / ingredients

Servings:

Milk

250

Wheat flour

100

Eggs

Salt

0.25

Sugar

Mayonnaise

Chicken breast

0.5

Button mushrooms

120

Processed cheese

100

Parsley

0.1

Sunflower oil (2 tbsp in the batter, 1 tbsp for frying the crêpes, 1 tbsp for the mushrooms)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 9 g

Fats 49 % 18 g

Carbohydrates 27 % 10 g

219 kcal

GI: 20 / 0 / 80

Cooking method

Step 1:

For this crêpe cake with mushrooms, gather the following: milk, flour, eggs, salt, sugar, mayonnaise, chicken breast, mushrooms, processed cheese, parsley, and sunflower oil.
Step 2:

Crack the eggs into a bowl.
Step 3:

Add the sugar and salt to the eggs, then beat the mixture with a whisk (or use a mixer).
Step 4:

Add the milk to the eggs.
Step 5:

Gradually whisk the flour into the egg-and-milk mixture.
Step 6:

Add 2 tablespoons of sunflower oil. The crêpe batter is ready.
Step 7:

Start frying the crêpes over medium heat in a little sunflower oil. Make them not too thin.
Step 8:

Fry the crêpes on both sides until golden. I got 11 of them.
Step 9:

Once the crêpes are done, make the filling. Cut the mushrooms into small pieces.
Step 10:

Fry the mushrooms in sunflower oil until golden and all the liquid has evaporated.
Step 11:

Boil the chicken breast and cut it into small pieces.
Step 12:

Mix the fried mushrooms and chicken breast together.
Step 13:

Grate the processed cheese on a fine grater.
Step 14:

Start assembling the cake. Lay down a crêpe and spread it with mayonnaise.
Step 15:

Spread the chicken-and-mushroom mixture over the crêpe.
Step 16:

Sprinkle grated cheese on top.
Step 17:

Continue stacking all the crêpes this way. Sprinkle the top of the cake with grated cheese and garnish with parsley. The crêpe cake with mushrooms is ready. Enjoy!