Pancake cake with mushrooms and chicken

Step-by-step cooking

1. Step 1:

   

   To prepare a pancake cake with mushrooms, we will prepare the following ingredients: milk, flour, eggs, salt, sugar, mayonnaise, chicken breast, mushrooms, melted cheese, parsley and sunflower oil.

2. Step 2:

   

   Break the eggs into a bowl.

3. Step 3:

   

   Add sugar and salt to the eggs. Now we need to beat the contents of our bowl with a whisk. You can also use a mixer for this purpose.

4. Step 4:

   

   Add milk to the eggs.

5. Step 5:

   

   We add flour to the eggs and milk a little at a time.

6. Step 6:

   

   Add 2 tablespoons of sunflower oil. The dough for pancakes is ready.

7. Step 7:

   

   Start frying pancakes on medium heat in sunflower oil. Bake not too thin pancakes.

8. Step 8:

   

   Fry the pancakes on both sides until golden brown. I got 11 pancakes.

9. Step 9:

   

   After making pancakes, let's start preparing the filling for the cake. To do this, cut the champignons into small pieces.

11. Step 10:

    

    Fry the mushrooms in sunflower oil until golden brown and the water evaporates completely.

12. Step 11:

    

    Boil and cut the chicken breast into small pieces.

13. Step 12:

    

    Mix fried mushrooms and chicken breast.

14. Step 13:

    

    Grate the melted cheese on a fine grater.

15. Step 14:

    

    Let's start creating a cake. We put the pancake and lubricate it with mayonnaise.

16. Step 15:

    

    Apply a mixture of chicken breast and mushrooms to the pancake.

17. Step 16:

    

    Sprinkle grated cheese on top.

18. Step 17:

    

    In this way we spread all the pancakes. Sprinkle the top of the cake with grated cheese and decorate with parsley. Pancake cake with mushrooms is ready. Bon appetit!