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Processed cheese rolls

Processed Cheese Rolls

A versatile, pretty, quick appetizer for a party! These cheese rolls look striking on a holiday table. You can also serve them as a buffet snack. Feel free to experiment with the filling. Your guests are sure to love how original they are.

Julia M.

Recipe author

Composition / ingredients

Servings:

Processed cheese (in slices)

150

Eggs

Ham

Pickles

Garlic

Dill

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 66 % 23 g

Carbohydrates 6 % 2 g

208 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

How do you make processed cheese rolls? Gather all the ingredients. Processed cheese comes in ready-made slices — usually 8 to a package. Rinse the dill in water and dry it.
Step 2:

The eggs need to be boiled. Cover them with water, set the pot over the heat, and bring it to a boil. Boil them for 7–8 minutes. Then drain the hot water and cool the eggs in cold water. Peel the cooked eggs and separate the yolks from the whites.
Step 3:

Cut the ham into small cubes and transfer it to a small bowl you'll use to mix the filling.
Step 4:

Set the yolks aside — we'll need them for the garnish. Grate the egg whites. Add the grated white and finely chopped dill to the bowl of ham. Dress with mayonnaise and mix everything well.
Step 5:

Cut the pickle into strips.
Step 6:

Put a little filling and a strip of pickle on each cheese slice.
Step 7:

Roll the cheese up into a roll.
Step 8:

Grate the remaining egg yolk on a fine grater. Dip both ends of each roll lightly in mayonnaise, then in the grated yolk. Arrange the finished rolls on a platter and serve!
Step 9:

To garnish, you can sprinkle the rolls with a little paprika and dill. Enjoy!

You can swap the filling in these rolls to your taste. Use fish, mushrooms, vegetables, or meat. And ground nuts work well for the coating.
Always wash eggs before using them, since even a shell that looks clean can carry harmful bacteria. It's best to use food-safe detergent and a brush.
It's better to make your own mayonnaise — it'll be tastier and healthier. Check out our interesting recipes for homemade mayonnaise. You can also use sour cream or plain yogurt as a dressing instead of mayonnaise, either on their own or mixed with mayonnaise in any ratio you like — this will cut down on calories.