Processed cheese rolls

A versatile, beautiful and quick snack for the holiday! Such cheese rolls will look spectacular on the festive table. They can also be served as a snack for a buffet. You can always experiment with the composition of the filling. They will surely please your guests with their originality.

Julia M.

Recipe author

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Composition / ingredients

servings:

Processed cheese (plates)

150

Eggs

Ham

Pickles

Garlic

Dill

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 66 % 23 g

Carbohydrates 6 % 2 g

208 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make rolls from processed cheese? Prepare all the necessary ingredients for this. Processed cheese is sold in ready-made plates. Usually there are 8 pieces in a package. Rinse the dill in water and dry it.
Step 2:
Eggs must be boiled. To do this, fill them with water, put them on fire and bring to a boil. Boil them in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Peel the finished eggs from the shell and separate the yolks from the whites.
Step 3:
Cut the ham into small cubes and transfer to a small bowl in which you will mix the filling.
Step 4:
Put the yolks aside - we will need them for decoration. Grate the egg whites. Add grated protein and finely chopped dill to the sausage bowl. Season with mayonnaise and mix everything well.
Step 5:
Cut the pickled cucumber into strips.
Step 6:
Put a little filling and a strip of cucumber on each cheese slice.
Step 7:
Roll the cheese into a roll.
Step 8:
Grate the remaining egg yolk on a fine grater. Dip the rolls on both sides a little in mayonnaise, and then in the grated yolk. Put the finished rolls on a platter and serve to the table!
Step 9:
For decoration, you can sprinkle the rolls with paprika and dill a little. Have a nice treat!

In such rolls, the filling can be replaced to your liking. For filling, you can use fish, mushrooms, vegetables or meat. And ground nuts are suitable for crumbling.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.