Salad with meat and prunes

This salad is good for weekdays and for holidays. I really like meat and poultry salads with prunes, especially if there is an apple in the sost = ave. I cooked a similar salad in chicken fillet (https://1000.menu/cooking/31897-salat-s-kuricei-chernoslivom-i-greckimi-orexami ). This time I cooked from boiled pork tenderloin. Initially, it was going to be beef, but there was no such thing at hand. Therefore, I used the meat that was.

Maria

Recipe author

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Composition / ingredients

Servings:

Beef fillet (or pork)

300

Prunes

150

Hard cheese

Eggs (large)

Apples (large sweet and sour and juicy)

Hazelnuts (or walnuts)

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 11 g

Fats 44 % 18 g

Carbohydrates 29 % 12 g

239 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h

Step 1:
To prepare a salad with meat and prunes, we will need: pork or beef pulp without cartilage and veins, pitted prunes, large selected eggs, cheese, sweet and sour juicy apple (granny smith, seven), nuts (I have hazelnuts, but you can also walnuts or any other to taste) and mayonnaise. I have mayonnaise with avocado, so it has a slightly greenish tint.
Step 2:
Pre-boil the meat in salted water. Remove from the broth and cool. Then cut into small pieces.
Step 3:
Chop the prunes finely.
Step 4:
Hard-boiled eggs, peel and finely chop.
Step 5:
Grate the cheese on a medium grater.
Step 6:
Peel and grate the apple on a coarse grater. Chop the nuts finely with a knife.
Step 7:
Place the cooking ring on the dish and spread: first put the boiled meat and tamp. Lubricate with mayonnaise.
Step 8:
Put the grated apples on top and also smear with mayonnaise.
Step 9:
Put the eggs in the next layer and grease with mayonnaise.
Step 10:
Next - prunes and a layer of mayonnaise.
Step 11:
The penultimate layer is grated cheese. It can not be smeared with mayonnaise. I didn't miss.
Step 12:
Sprinkle chopped nuts on top of the salad. Put the salad in the refrigerator for 2-3 hours for impregnation.
Step 13:
Then remove the ring and serve the salad to the table. Enjoy your meal!

You can form a salad in a culinary ring, as it is done with me, or put it in a deep salad bowl. At the same time, it is advisable to take a transparent glass salad bowl so that the salad looks beautiful on the table and all layers are visible. But you can simply combine all the ingredients, season with mayonnaise and mix.

I used hazelnuts (hazelnuts) in the salad, but most often walnuts are added to it.

Also, for more piquancy, you can add finely chopped onions marinated in vinegar with sugar to the salad.