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Fruit Tartlets

A bright, festive treat! Spoil yourself and your family! Fruit tartlets look gorgeous on a holiday table, but you can make them on an ordinary day too, for a little color and cheer. They're lovely in summer with seasonal fruits and berries, and in winter, when you're longing for sunshine and warmth.

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Tartlets with fruits
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 6 g
Fats 25 % 13 g
Carbohydrates 63 % 33 g
270 kcal
GI: 6 / 0 / 94
    1. First, make the tartlet dough: sift the flour; cut the butter into pieces and add it to the flour; quickly rub the flour and butter together into crumbs; add the cold water and mix (if the dough is too dry, add another tablespoon of water); wrap the dough in plastic and chill it for half an hour. 2. Now make the filling: warm the milk in a saucepan; whisk the yolks with the sugar, then add the flour and whisk again; pour the warm milk into this mixture, add the vanilla extract, and stir; return the mixture to the saucepan and cook over low heat, stirring constantly, until thick; let the cream cool while you cut the fruit into pieces. 3. Make the tartlet shells: preheat the oven to 350°F (180°C); press the dough into cupcake molds, smooth it out, line it with parchment, and set a weight in the center (for example, small jars filled with dried beans); bake like this for 12 minutes; remove the paper and weights and bake another 12 minutes (until golden); turn the tartlets out of the molds and cool them on a rack. 4. For the final step: fill the tartlets with the cream and smooth it out, then press pieces of fruit into the cream. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Water - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Vanilla extract - 321  kcal/100g

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