Tomato salad with onion preparations for winter

Step-by-step cooking

1. Step 1:

   

   How to make tomatoes for winter with onions? Prepare all the necessary products. Tomatoes are preferable to an elongated shape - such tomatoes are perfect for preservation. I have an ordinary onion, but you can take red onions, white onions, and even shallots.

2. Step 2:

   

   Wash the tomatoes, remove the stalks and cut into slices.

3. Step 3:

   

   Peel the onion and cut it into feathers.

4. Step 4:

   

   Put tomatoes and onions in a separate bowl and salt them.

5. Step 5:

   

   Add vegetable oil and mix. The oil can be any vegetable, even unrefined, fragrant. Choose on your vus. Pour in the vinegar. This recipe uses 6-9% vinegar, if you have an essence, then dilute it with water in a ratio of 1:8.

7. Step 6:

   

   Sterilize the jars in any convenient way. I just put cans with a small amount of water in the microwave for 5-7 minutes. But you can also sterilize them in the oven at 100 degrees for about 30 minutes, or just hold them over steam or pour boiling water. It is enough to boil the lids for a few minutes.

8. Step 7:

   

   Fill the jars with tomatoes and onions.

9. Step 8:

   

   Put a towel folded in several layers on the bottom of the pan.

10. Step 9:

    

    Put the jar with the salad. Fill the shoulders with water, bring to a boil and pasteurize over low heat for 1 hour. As the water evaporates from the pan, gradually add it. Close the jars tightly with lids or roll them up. Store such a blank in normal room conditions.

11. Step 10:

    

    The piquant preparation of tomatoes and onions is ready-it will help you out more than once in winter! Enjoy your meal!