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Surprise Salad

A charming salad for patient cooks. This Surprise salad is wonderfully refreshing—perfect for the holidays. I tried it at a friend's place last year and loved it.

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Recipe author
Surprise Salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 3 g
Fats 53 % 10 g
Carbohydrates 32 % 6 g
126 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Sauté the plums.

  3. Step 3:

    Step 3

    Quick-pickle the onion.

  4. Step 4:

    Step 4

    1st layer: boiled mushrooms. Then mayonnaise, boiled potato with onion, mayonnaise,

  5. Step 5:

    Step 5

    bell pepper, eggs, then mayonnaise, tomato, and mayonnaise. Chill it in the fridge.

  6. Step 6:

    Step 6

    Invert the salad onto a platter.

  7. Step 7:

    Step 7

    Coat with mayonnaise and decorate.

  8. Step 8:

    Step 8

    Step 8:

  • Boil the mushrooms in salted water. Cut the onion into strips and cover it with a marinade of sugar, water, and vinegar. Build the Surprise salad in layers: boiled mushrooms + a layer of mayonnaise; grated boiled potato + pickled onion + a layer of mayonnaise; diced bell pepper; chopped eggs + a layer of mayonnaise; sliced tomato + a layer of mayonnaise. Chill the salad in the fridge so it sets up well. Sauté the pitted, frozen plum halves over low heat in a skillet with oil, pepper, spices, and salt—cover and cook for about seven minutes, then cool. Invert the salad onto a wide, flat platter. Top it with the plums and garnish with thin strips of yellow pepper, a little mayonnaise, and fresh herbs.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Plum - 42  kcal/100g
  • Fresh frozen plum - 52  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Apple cider vinegar - 14  kcal/100g

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