Cucumbers in adjika for winter

1. Cucumbers are washed under running water, cut into circles. The ends on both sides are cut off, they should not be used.

2. Bulgarian pepper is mine. Then we remove the stems, cut out the core with the seeds, remove the partitions. Re-wash the vegetables, then cut along thin strips.

3. Tomatoes are washed, we cut out the attachment point of the stalks. Cut each tomato into several pieces.

4. The filling of the meat grinder is scalded with boiling water, after which we pass tomatoes and pepper through the meat grinder.

5. The resulting mass is poured into a saucepan with a thick bottom and sent to the fire. When the mass boils, turn down the heat, cover the pan with a lid. Cook for 5 minutes.

6. Peel the garlic from the husk. We pass the prepared garlic through the press. We send it to the boiling tomato mass.

7. The hot capsicum is washed under running water, cut very finely. We send it after the pepper.

8. And now we pour salt and sugar, pour vegetable oil. Mix it up. We continue to cook under a closed lid for 10 minutes.

9. After the specified time, we put the cucumbers prepared earlier into the tomato mass, pour vinegar.

10. We continue to cook for another 12-15 minutes. Then we spread it out in pre-sterilized jars. We roll it up hermetically.

11. We turn the blanks upside down, wrap them in a blanket. We leave it in this position until it cools down completely, for about a day.

Then we transfer the jars to a permanent storage location. It can be stored even at room temperature in a city apartment, most importantly - in a dark place. The storage room will fit perfectly.