Seedless apricot jam with almonds

Step-by-step cooking

1. Step 1:

   

   Apricots for such jam should be taken ripe, but not soft, overripe. The bone should be well separated.Wash the apricots, cut in half along the groove, remove the stone.

2. Step 2:

   

   Put the apricot halves in a bowl in which we will cook jam. We pour sugar in layers: a layer of apricots – a layer of sugar and so on alternate.

3. Step 3:

   

   Cover and leave for 5-6 hours. Apricots will give juice.

5. Step 4:

   

   Put the dishes with apricots on the fire, boil them for 5-7 minutes. Then remove from the heat and cool.Then heat again, boil for 7 minutes and cool.Apricots at this time, stir gently, with a wooden spatula, so that they retain their shape, and do not turn into a shapeless mass.

6. Step 5:

   

   For the third time we put apricots on the fire, bring to a boil, send almonds to apricot jam. It needs to be pre-washed. Boil for five minutes.

7. Step 6:

   

   We put the jam into sterilized jars prepared in advance and tighten the lid for the winter.Turn the jam upside down and leave to cool in the air.